Hartford, WI – Grand-Dad’s Bakery opened (again) in downtown
Hartford inside of Scoop De Ville, 65 N. Main Street.
Grand-Dad’s Bakery used to be a staple in the downtown many years ago when Michael Vieth first opened the shop in 1983 on Jackson Street, where Puebla’s Kitchen is currently.
After 25 years in business Vieth sold the shop; he and his wife Martha worked there briefly for the new owner. After they left the new owner went out of business in two years.
Now, after a 13-year hiatus Grand-Dad’s Bakery is back.
“We’re so happy to be back in business in Hartford and see all the smiling faces,” said Martha. “We’re blown away at how busy we are… it’s actually been a challenge keeping up with the demand.”
Click HERE to take a look at some of the scrumptious masterpieces.
A scratch bakery well known for classic favorites and specializing in custom order cakes and wedding cakes decorated with an authentic French Butter crème.
Some traditional favorites include cheesecake cake combos, apple pie, cinnamon rolls and hard rolls that are crisp on the outside and fluffy on the inside.
Stop today and check out the resurrection of a great downtown retailer to enjoy fresh bakery in the morning and awesome ice cream in the afternoon and night.
